Basics



1. Nantua Sauce - Great Chefs
2. Pastry Cream - Great Chefs
3. Puff Pastry - Master Chefs
4. Red Wine Sauce - Great Chefs
5. Roast Beef Puree - Master Chefs
6. Salmon Mousse - Great Chefs
7. Veal Glaze - Master Chefs
8. Veal Stock - Master Chefs
9. White Chocolate Mousse - Great Chefs
10. Cajun Spice - Ornish
11. Almond Meringue - Master Chefs
12. Apricot Glaze - Great Chefs
13. Asparagus Sauce - Great Chefs
14. Beef Stock - Master Chefs
15. Bordelaise Sauce - Master Chefs
16. Brown Chicken Stock
17. Chicken Stock - Master Chefs
18. Chili-Corn Sauce - Master Chefs
19. Chocolate Cake - Master Chefs
20. Chocolate Leaves - Master Chefs
21. Chocolate Mousse - Master Chefs
22. Chocolate Rum Cream - Master Chefs
23. Court Bouillon - Master Chefs
24. Cream Of Shallots Sauce - Great Chefs
25. Curry Butter - Great Chefs
26. Duck Stock - Master Chefs
27. Fish Fume - Great Chefs
28. Hazelnut Praline Buttercream - Master Chefs



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