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Homemade Cream Liqueurs
---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 1 cn 14 oz Eagle Brand CONDENSED SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond, Coffee, orange or mint) 1 c Whipping cream or coffee Cream (1/2 PINT) 4 Eggs * ----------------------------IRISH CREAM LIQUEUR---------------------------- 1 1/4 c Or up to 1 3/4 cups Irish Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee Cream (1/2 PINT) 4 Eggs * 2 tb Chocolate flavored syrup 2 ts Instant coffee 1 ts Vanilla extract 1/2 ts Almond extract. In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick & Easy Typed by Dale/Gail Shipp |
Home => Homemade Cream Liqueurs => Homemade Cream Liqueurs
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